Chateau Tour Seran
CRU BOURGEOIS 65% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc & 10% Petit Verdot. Leaf-plucking & shoot thinning - Green harvesting (one grape per cane) Laying a permanent or punctual vineyard cover crop creating large canopy area to allow good aeration - Total or partial energetic self-sufficiency (solar panels). Aged during 18 months in 100% new oak barrels (90% French oak and 10% American oak). Cold pre-fermentation in stainless steel tanks. Maceration between 40 and 45 days at 28ºC. Maturation in new oak barrel on fine lees, Malolactic fermentation & lees stirring in barrel. Maturation on fine lees, Diatomites Earth filtration.