Chateau Rollan De By
CRU BOURGEOIS 70% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc & 10% Petit Verdot. Micro-bullage, aged on lees with regular bâtonnage during 3 months. 18 months aged in tanks and oak barrels (95% French oak and 5% American oak). After fermentation, long maceration between 40 and 45 days at 28ºC in new oak barrel on fine lees, malolactic fermentation & lees stirring in barrel, Diatomites Earth filtration.